water 64.%, sodium chloride 23.3%, sucrose 12.7%, 25 °C, separating phase: NaCl [Ref.]
water 45.8%, sodium chloride 17.5%, sucrose 36.7%, 25 °C, separating phase: NaCl [Ref.]
water 40.8%, sodium chloride 16.2%, sucrose 43.%, 25 °C, separating phase: NaCl + NaCl * C12H22O11 * 2H2O [Ref.]
water 33.25%, sodium chloride 9.75%, sucrose 57.%, 25 °C, separating phase: NaCl * C12H22O11 * 2H2O [Ref.]
water 29.2%, sodium chloride 8.6%, sucrose 62.2%, 25 °C, separating phase: NaCl * C12H22O11 * 2H2O + C12H22O11 [Ref.]
water 26.8%, sodium chloride 11.5%, sucrose 61.7%, 25 °C, separating phase: NaCl + C12H22O11 [Ref.]
water 30.85%, sodium chloride 6.15%, sucrose 63.%, 25 °C, separating phase: C12H22O11 [Ref.]
water 32.38%, sodium chloride 1.62%, sucrose 66.%, 25 °C, separating phase: C12H22O11 [Ref.]
Properties of solutions:
10% (wt.), solvent - water Density (g/cm3) = 1.038 (20°) Boiling point (°C) = 100.1 19% (wt.), solvent - water Density (g/cm3) = 1.076 (20°) 50% (wt.), solvent - water Density of a material to that water at 20°C = 1.232 (20°) Boiling point (°C) = 101.8 60% (wt.), solvent - water Dynamic viscosity (mPa·s) = 58.487 (20°) Density (g/cm3) = 1.2864 (20°) Index of refraction = 1.4419 (20°)
Numerical data:
Sweetness potency сompared with a 2% (w/v) aqueous solution of sucrose: 1
Critical relative humidity (%): 85.4