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Properties of substance:
osladin
skc-file
Group of substances:
organic
Physical appearance:
colorless crystals
Empirical formula (Hill's system for organic substances):
C
4
5
H
7
4
O
1
7
Molar/atomic mass: 887.06
Melting point (°C):
202-204
Numerical data:
Sweetness potency сompared with a 2% (w/v) aqueous solution of sucrose: 5
References:
Nabors L.O. Alternative Sweeteners. - 4th ed. - CRC Press, 2012. - pp. 233
Waller G.R., Yamasaki K. Saponins Used in Food and Agriculture. - Plenum Press, New York and London, 1996. - pp. 30-31
Крутошикова А., Угер М. Природные и синтетические сладкие вещества. - М.: Мир, 1988. - pp. 22 [Russian]
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© Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru