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Properties of substance:

osladin



skc-file

Group of substances:

organic

Physical appearance:

colorless crystals

Empirical formula (Hill's system for organic substances):

C45H74O17

Molar/atomic mass: 887.06

Melting point (°C):

202-204

Numerical data:

Sweetness potency сompared with a 2% (w/v) aqueous solution of sucrose: 5

References:

  1. Nabors L.O. Alternative Sweeteners. - 4th ed. - CRC Press, 2012. - pp. 233
  2. Waller G.R., Yamasaki K. Saponins Used in Food and Agriculture. - Plenum Press, New York and London, 1996. - pp. 30-31
  3. Крутошикова А., Угер М. Природные и синтетические сладкие вещества. - М.: Мир, 1988. - pp. 22 [Russian]

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    © Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru