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Properties of substance:

1,6-dichloro-1,6-dideoxy-β-d-fructofuranosyl-4-chloro-4-deoxy-α-d-galactopyranoside



skc-file

Synonyms:

sucralose

Group of substances:

organic

Physical appearance:

white crystals

Empirical formula (Hill's system for organic substances):

C12H19Cl3O8

Molar/atomic mass: 397.63

Melting point (°C):

125

Decomposition temperature (°C):

125

Solubility (g/100 g of solvent):

ethanol: 12 (20°C) [Ref.]
ethanol: 23.9 (60°C) [Ref.]
water: 28.2 (20°C) [Ref.]
water: 66 (60°C) [Ref.]

Numerical data:

Sweetness potency сompared with a 2% (w/v) aqueous solution of sucrose: 5-600
Sweetness potency сompared with a 10% (w/v) aqueous solution of sucrose: 2

References:

  1. Mitchell H. Sweeteners and Sugar Alternatives in Food Technology, 2006. - pp. 130-145
  2. Nabors L.O. Alternative Sweeteners. - 3 ed. - Marcel Dekker, 2001. - pp. 185-207
  3. The Merck Index 11th ed., Merck & Company, 1989. - pp. 1401
  4. Крутошикова А., Угер М. Природные и синтетические сладкие вещества. - М.: Мир, 1988. - pp. 22 [Russian]
  5. Нечаев А.П., Кочеткова А,А., Зайцев А.Н. Пищевые добавки. - М.: Колос, 2002. - pp. 143-144 [Russian]

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    © Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru