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Properties of substance:
neohesperidin dihydrochalcone
skc-file
Group of substances:
organic
Physical appearance:
off-white monoclinic crystals
Empirical formula (Hill's system for organic substances):
C
2
8
H
3
6
O
1
5
Molar/atomic mass: 612.58
Melting point (°C):
156-158
Solubility (g/100 g of solvent):
water
: 0.05 (20°C) [
Ref.
]
water
: 65.3 (80°C) [
Ref.
]
Numerical data:
Sweetness potency сompared with a 2% (w/v) aqueous solution of sucrose: 1-1500
References:
Mitchell H. Sweeteners and Sugar Alternatives in Food Technology, 2006. - pp. 337-342
The Merck Index 11th ed., Merck & Company, 1989. - pp. 1020
Крутошикова А., Угер М. Природные и синтетические сладкие вещества. - М.: Мир, 1988. - pp. 58 [Russian]
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© Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru