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Properties of substance:

neohesperidin dihydrochalcone



skc-file

Group of substances:

organic

Physical appearance:

off-white monoclinic crystals

Empirical formula (Hill's system for organic substances):

C28H36O15

Molar/atomic mass: 612.58

Melting point (°C):

156-158

Solubility (g/100 g of solvent):

water: 0.05 (20°C) [Ref.]
water: 65.3 (80°C) [Ref.]

Numerical data:

Sweetness potency сompared with a 2% (w/v) aqueous solution of sucrose: 1-1500

References:

  1. Mitchell H. Sweeteners and Sugar Alternatives in Food Technology, 2006. - pp. 337-342
  2. The Merck Index 11th ed., Merck & Company, 1989. - pp. 1020
  3. Крутошикова А., Угер М. Природные и синтетические сладкие вещества. - М.: Мир, 1988. - pp. 58 [Russian]

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    © Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru