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Properties of substance:
phyllodulcin
skc-file
Group of substances:
organic
Physical appearance:
crystals
Empirical formula (Hill's system for organic substances):
C
1
6
H
1
4
O
5
Molar/atomic mass: 286.28
Melting point (°C):
120
CAS №: 21499-23-0
Numerical data:
Year of discovery: 1916
Sweetness potency сompared with a 2% (w/v) aqueous solution of sucrose: 2-300
References:
Dictionary of Food Compounds with CD-ROM. - 2nd ed. - CRC Press, 2013. - pp. 514
Крутошикова А., Угер М. Природные и синтетические сладкие вещества. - М.: Мир, 1988. - pp. 64-65 [Russian]
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© Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru