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Properties of substance:

phyllodulcin



skc-file

Group of substances:

organic

Physical appearance:

crystals

Empirical formula (Hill's system for organic substances):

C16H14O5

Molar/atomic mass: 286.28

Melting point (°C):

120

CAS №: 21499-23-0

Numerical data:

Year of discovery: 1916
Sweetness potency сompared with a 2% (w/v) aqueous solution of sucrose: 200-300

References:

  1. Dictionary of Food Compounds with CD-ROM. - 2nd ed. - CRC Press, 2013. - pp. 514
  2. Крутошикова А., Угер М. Природные и синтетические сладкие вещества. - М.: Мир, 1988. - pp. 64-65 [Russian]

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    © Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru