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Properties of substance:

stevioside



skc-file

Group of substances:

organic

Physical appearance:

white crystals

Empirical formula (Hill's system for organic substances):

C38H60O18

Molar/atomic mass: 804.87

Melting point (°C):

198

Solubility (g/100 g of solvent):

water: 0.13 (25°C) [Ref.]

Hygroscopic:

yes

Numerical data:

Sweetness potency сompared with a 2% (w/v) aqueous solution of sucrose: 3

References:

  1. Lewis R.J. Sax's Dangerous Properties of Industrial Materials. - 12ed., Vol. 1-5. - Wiley, 2012. - pp. 4072
  2. Mitchell H. Sweeteners and Sugar Alternatives in Food Technology, 2006. - pp. 342-347
  3. Институт органической и физической химии им. Арбузова 2009. Ежегодник. - Казань: ФизтехПресс, 2010. - pp. 104-127 [Russian]
  4. Крутошикова А., Угер М. Природные и синтетические сладкие вещества. - М.: Мир, 1988. - pp. 61-62 [Russian]
  5. Нечаев А.П., Кочеткова А,А., Зайцев А.Н. Пищевые добавки. - М.: Колос, 2002. - pp. 138-139 [Russian]

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    © Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru