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Properties of substance:

1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone

Group of substances:

organic

Physical appearance:

liquid

Empirical formula (Hill's system for organic substances):

C6H9NO

Molar/atomic mass: 111.1418

Melting point (°C):

19

Boiling point (°C):

182-183

Not numerical data:

popcorn odour

References:

  1. Dictionary of Food Compounds with CD-ROM. - 2nd ed. - CRC Press, 2013. - pp. 12

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    © Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru