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Properties of substance:

cucurbitacin B



skc-file

Group of substances:

organic

Empirical formula (Hill's system for organic substances):

C32H46O8

Molar/atomic mass: 558.703

Melting point (°C):

184-186

CAS ¹: 6199-67-3

Numerical data:

Bitter taste threshold concentrations (mM): 1.8E-6

LD50 (mg/kg):

14 (mice, oral)
1 (mice, subcutaneous)
2.73 (mice, intramuscular)

References:

  1. CRC Handbook of Chemistry and Physics. - 95ed. - CRC Press, 2014. - pp. 3-130
  2. Enslin P.R., Rehm S., Rivett D.E.A. Bitter principles of the cucurbitaceae. VI. — the isolation and characterization of six new crystalline bitter principles / Journal of the Science of Food and Agriculture. - 1957. - Vol. 8, No. 12. - pp. 673-678
  3. Lewis R.J. Sax's Dangerous Properties of Industrial Materials. - 12ed., Vol. 1-5. - Wiley, 2012. - pp. 1236
  4. Miro M. Cucurbitacins and their pharmacological effects / Phytotherapy Research. - 1995. - Vol. 9, No. 3. - pp. 159-168

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    © Collected Ruslan Anatolievich Kiper, burewestnik@mail.ru